Executive Chef — Lead Menu Vision in Sonoma Wine Country

El Dorado Hotel & Kitchen; Villa Grande (CA); On-site; USD 120,000 - 190,000; Full time

Benefits offered by this job

Health benefits

401k retirement plan

Travel and dining discount

Paid vacation

Milestone bonus

Job summary

El Dorado Kitchen on the Sonoma Plaza seeks an Executive Chef to lead the daily operations of a high-volume, multi-outlet kitchen and to shape menu concept and kitchen design during renovation.

You will collaborate with the General Manager, mentor staff, and ensure food safety, quality, and cost control while shaping the restaurant's future. Bilingual Spanish/English is highly valued to lead the BOH team.

Qualifications

• Strong communication skills are essential and the ability to stay calm under pressure in a fast-paced kitchen.
• Excellent problem-solving and sound judgment for quick decision-making during service.
• Detail orientation to ensure consistency and adherence to quality standards.
• Ability to multitask, prioritize, and work well with vendors and front-of-house teams.
• Bilingual Spanish/English is important for leading the BOH team.

Responsibilities

• Oversee daily kitchen operations and long-range planning for menus and pricing.
• Maintain food safety, sanitation, and safety standards at all times.
• Collaborate with General Manager on kitchen vision and design during renovation.
• Hire, mentor, and manage performance of kitchen staff.

Skills

Communication

Leadership

Bilingual Spanish/English

Problem solving

Detail orientation

Tools

Recipe systems

Inventory management

Job description

El Dorado Kitchen on the Sonoma Plaza seeks an Executive Chef to lead the daily operations of a high-volume, multi-outlet kitchen and to shape menu concept and kitchen design during renovation.

You will collaborate with the General Manager, mentor staff, and ensure food safety, quality, and cost control while shaping the restaurant's future. Bilingual Spanish/English is highly valued to lead the BOH team.