Sous Chef

The Cheesecake Factory Incorporated; Dunwoody (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

401(k) with company match

Dining discounts at Fox Restaurant CON

Dining discounts at Fox Restaurant LOC

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout in Dunwoody, GA is hiring immediately for a Sous Chef with 2+ years of high-volume restaurant management experience. You will oversee daily operations, scheduling, and guest experiences while driving profitability and ensuring quality and cleanliness.

Join Fox Restaurant Concepts family and enjoy medical, dental, vision coverage, 401(k) match, dining discounts, and opportunities for growth. Must be eligible to work in the United States.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to coach, lead and develop restaurant staff.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality, cleanliness, and safety.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant mgmt

Business operations & financials

Team leadership & coaching

Customer service excellence

Tools

POS systems

OpenTable

Job description

Compensation Range
$65,000 to $75,000 / a year

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [e-mail]