Sous Chef — Lead a High-End Seafood Kitchen & Team

Pat Kuleto Restaurants Inc.; San Francisco (CA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401K enrollment

Paid time off

Quarterly bonus

Dining expense account

Educational opportunities

Job summary

Pat Kuleto Restaurants Inc. in San Francisco, CA is seeking a Sous Chef to join a high-end seafood-focused kitchen that values meticulous sourcing and Bay Area partnerships. The role requires a true passion for kitchen life, strong leadership, and excellent communication to lead services and collaborate on menu development.

The position is salaried with terms negotiated based on experience. Benefits include medical and dental, 401K enrollment, PTO, a quarterly bonus, dining expense account, and

Qualifications

• 5+ years fine dining kitchen experience.
• Passion for kitchen life and teamwork.
• Experience in menu creation, food costing, and scheduling is a plus.

Responsibilities

• Heading and running services (lunch, dinner, private dining etc.).
• Oversight of departments such as prep and dishwasher.
• Detailed prep work.

Skills

Leadership

Communication

Excel

Tools

Excel

Job description

Pat Kuleto Restaurants Inc. in San Francisco, CA is seeking a Sous Chef to join a high-end seafood-focused kitchen that values meticulous sourcing and Bay Area partnerships. The role requires a true passion for kitchen life, strong leadership, and excellent communication to lead services and collaborate on menu development.

The position is salaried with terms negotiated based on experience. Benefits include medical and dental, 401K enrollment, PTO, a quarterly bonus, dining expense account, and