Sous Chef

Entertainment Places; San Antonio (TX); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Complimentary Park Tickets and Passes

Park Discounts on Food and Merchandise

Medical Insurance

Dental Insurance

Vision Insurance

401K Retirement plan

Voluntary Insurance

Life Insurance

Disability Benefits

Tuition Reimbursement

Dependent and Health Care FSA

Employee Assistance Program

Legal Assistance Plan

Job summary

SeaWorld Parks & Entertainment is seeking enthusiastic ambassadors to join The World’s Most Beautiful Theme Park. You will gain hands-on experience, develop leadership skills, and help oversee back-of-house operations in a high-volume environment.

Applicants must be enrolled in or recently graduated from a Culinary or Baking and Pastry program; full-time availability preferred, but part-time is also considered. Perks include health, park benefits, and retirement options.

Qualifications

• Must be enrolled in or recently graduated from a Culinary or Baking and Pastry program.
• Academic credit can be received.

Responsibilities

• Gain hands-on experience and develop leadership skills while working at SeaWorld Parks & Entertainment.
• Maintain a supervisory role in back-of-house operations in a high-volume setting.
• Support changes to menus, operations, and styles of service.
• Support transitions between major seasonal events.
• Assist with inventory management, supervising ambassadors, and scheduling.

Skills

Leadership

Supervisory

Education

Culinary or Baking and Pastry program

Job description

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible team!

What you get to do:

• Gain hands-on working experience and develop their leadership skills, all while working at The World’s Most Beautiful Theme Park!
• Maintain a supervisory role the back-of-house operations in a high-volume setting.
• Support changes to menus, operations, and styles of service, etc.
• Support transitions between major seasonal events.
• Assist with inventory management, supervising ambassadors, and scheduling.

What else is important:

Applicants must be currently enrolled in or recently graduated from a Culinary or Baking and Pastry program. Academic credit can be received. Program dates are flexible and can be adjusted based on your school's academic calendar. Full time availability is preferred, but part time availability will also be considered.

The perks of the position:

• Paid Time Off
• Complimentary Park Tickets and Passes
• Park Discounts on Food and Merchandise
• Medical, Dental, and Vision Insurance
• 401K Retirement plan
• Voluntary Insurance
• Life Insurance
• Disability Benefits
• Tuition Reimbursement
• Dependent and Health Care Flexible Spending Accounts
• Employee Assistance Program
• Legal Assistance Plan

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

United Parks & Resorts is a world-renowned leader in the themed-park and entertainment industry. Our success is built on a passion for caring for animals and a dedication to delivering positive, memorable experiences to people from around the world. We’re also committed to helping ambitious people achieve their professional best. We’re always seeking exceptionally skilled and knowledgeable individuals for a variety of roles throughout our organization.