Sous Chef

SeaWorld Parks & Entertainment; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Park Tickets

Park Discounts

Medical Insurance

401K

Voluntary Insurance

Life Insurance

Disability Benefits

Tuition Reimbursement

Employee Assistance

Legal Plan

Job summary

SeaWorld Parks & Entertainment in San Antonio seeks enthusiastic Ambassadors to join the world’s most beautiful theme park. Gain hands-on experience, develop leadership skills, and supervise back-of-house operations in a high-volume setting while supporting menu changes, operations, and service styles.

Full-time availability is preferred, but part-time will be considered. Applicants must be currently enrolled in or recently graduated from a Culinary or Baking & Pastry program; academic credit

Qualifications

• Currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.
• Academic credit can be received.
• Full-time availability is preferred, but part-time availability will also be considered.

Responsibilities

• Gain hands-on working experience and develop leadership skills while working at The World’s Most Beautiful Theme Park.
• Maintain a supervisory role for back-of-house operations in a high-volume setting.
• Support changes to menus, operations, and styles of service, etc.
• Support transitions between major seasonal events.
• Assist with inventory management, supervising ambassadors, and scheduling.

Skills

Leadership

Teamwork

Education

Culinary or Baking and Pastry program

Job description

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!) and we can help you avoid being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard‑working individuals to become our Ambassadors. Join us and play an important part on our incredible team!

What You Get To Do

• Gain hands‑on working experience and develop leadership skills while working at The World’s Most Beautiful Theme Park!
• Maintain a supervisory role for back‑of‑house operations in a high‑volume setting.
• Support changes to menus, operations, and styles of service, etc.
• Support transitions between major seasonal events.
• Assist with inventory management, supervising ambassadors, and scheduling.

What Else Is Important

• Applicants must be currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.
• Academic credit can be received.
• Program dates are flexible and can be adjusted based on your school's academic calendar. Full‑time availability is preferred, but part‑time availability will also be considered.

The Perks Of The Position

• Paid Time Off
• Complimentary Park Tickets and Passes
• Park Discounts on Food and Merchandise
• Medical, Dental, and Vision Insurance
• 401K Retirement plan
• Voluntary Insurance
• Life Insurance
• Disability Benefits
• Tuition ReimbursementDependent and Health Care Flexible Spending Accounts
• Employee Assistance Program
• Legal Assistance Plan

EEO Employer

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.