Sous Chef

Quorum Hospitality; Pismo Beach (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Benefits

Holidays & Paid Time Off

401(k) Retirement Plan

Education Program

Hotel Travel Discounts

Daily Pay

Job summary

Quorum Hospitality's Inn at the Pier, Curio Collection by Hilton in Pismo Beach, CA, is seeking a Sous Chef to join our busy kitchen. You’ll support the Executive Chef, mentor kitchen staff, and oversee daily operations to deliver exceptional dining experiences in a bustling hotel kitchen.

You’ll prepare meals to banquet specs, portion ingredients, enforce sanitation, manage inventories, and maintain a clean station while opening/closing the kitchen.

Qualifications

• Prior cook experience in a hotel or restaurant.
• High school diploma or equivalent.
• Unexpired Food Handlers Certification.

Responsibilities

• Prepare and present meals to meet guest or banquet event order specifications.
• Accurately measure and portion ingredients for consistency.
• Ensure all kitchen staff adhere to standards, procedures, and sanitation practices.
• Utilize and maintain kitchen equipment such as grills, ovens, and steamers.
• Manage inventory, ensuring that supplies are fresh and of high quality.
• Monitor food temperatures during cooking and ensure proper storage.
• Maintain a clean, organized, and sanitized workstation and kitchen.
• Oversee kitchen opening and closing tasks and support the Executive Chef as needed.
• Prepare food for employee cafeteria or work banquet stations as scheduled.
• Other duties as assigned.

Skills

Cook experience

Education

High school diploma or equivalent

Unexpired Food Handlers Certification

Job description

Inn at the Pier, Curio Collection by Hilton
601 Cypress St
Pismo Beach, CA 93449, USA

Description

Join our team as a Sous Chef at Inn at the Pier !

In the heart of our bustling kitchen, your culinary expertise will shine. As a Sous Chef, you'll be the driving force behind our kitchen’s success, orchestrating every meal with precision and flair. You'll support the Chef, guide the kitchen staff, and oversee daily operations to deliver exceptional dining experiences. If you’re passionate about cooking, thrive in a fast-paced environment, and enjoy mentoring others, we’d love to have you on our team!

Your Role:

As a Sous Chef, you’ll be integral to our kitchen team, ensuring smooth and efficient food service to help deliver exceptional dining experiences. Some of your key responsibilities include:

• Prepare and present meals to meet guest or banquet event order specifications.
• Accurately measure and portion ingredients for consistency.
• Ensure all kitchen staff adhere to standards, procedures, and sanitation practices.
• Utilize and maintain kitchen equipment such as grills, ovens, and steamers.
• Manage inventory, ensuring that supplies are fresh and of high quality.
• Monitor food temperatures during cooking and ensure proper storage.
• Maintain a clean, organized, and sanitized workstation and kitchen.
• Oversee kitchen opening and closing tasks and support the Executive Chef as needed.
• Prepare food for employee cafeteria or work banquet stations as scheduled.
• Other duties as assigned.

What We’re Looking For:

• Prior Cook experience in a hotel or restaurant required.
• High school diploma or equivalent required.
• Unexpired Food Handlers Certification.

What We’ll Do For You:

• Health Benefits - Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
• Holidays & Paid Time Off - Take time to relax and recharge. (For eligible team members)
• 401(k) Retirement Plan - Secure your future with our generous company match.
• Education Program - Further your career with our tuition reimbursement program.
• Hotel Travel Discounts - Explore the world with special rates.
• Daily Pay - Access your earnings when you need them.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.