Hotel Kitchen Supervisor - Inn At The Pier Pismo Beach, Curio Collection by Hilton

Quorum Hospitality; Pismo Beach (CA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health Benefits

Holidays & Paid Time Off

401(k) Retirement Plan

Education Program

Hotel Travel Discounts

Daily Pay

Job summary

Quorum Hospitality is seeking a Kitchen Supervisor at Inn at the Pier in Pismo Beach, California. In this role, you will coordinate kitchen staff, maintain high standards of food quality, and ensure compliance with health regulations. The position requires at least 2 years of relevant kitchen experience and a valid Food Handler's Certification.

Benefits include health insurance, paid time off, a 401(k), educational support, travel discounts, and flexible pay options. Join a dynamic team focused on excellence in hospitality!

Qualifications

• 2+ years of kitchen experience in a hotel or restaurant setting.
• Prior experience supervising or leading a kitchen team preferred.
• Flexible availability required.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Maintain compliance with health and safety standards.
• Train and support kitchen staff in a collaborative environment.

Skills

Kitchen management

Food safety compliance

Team leadership

Education

High school diploma or equivalent

Valid Food Handler’s Certification

Job description

Join our team as a Kitchen Supervisor at Inn at the Pier

Step into a leadership role where every dish tells a story and teamwork drives success. We’re looking for a Kitchen Supervisor to help us streamline food preparation, maintain safety and quality standards, and support the daily operations of our kitchen. If you thrive in a fast‑paced environment and enjoy mentoring culinary teams, this could be your next career move.

Hourly Pay: $25 / hour

Your Role

As the Kitchen Supervisor, you’ll be at the heart of the kitchen – coordinating staff, managing inventory, and upholding food safety standards. You’ll ensure our culinary operations run smoothly and efficiently, creating an organized and positive work environment that brings out the best in every team member. Some of your responsibilities include:

• Oversee daily kitchen operations, ensuring timely food preparation and consistent presentation.
• Maintain compliance with health, safety, and sanitation standards across all kitchen areas.
• Train, schedule, and support kitchen staff while promoting a collaborative team environment.
• Monitor inventory and place orders to ensure ingredients and supplies are stocked and fresh.
• Collaborate with front‑of‑house team members to coordinate meal service and respond to guest needs.
• Assist with prep work and line execution, stepping in during peak times to support the team.Troubleshoot problems quickly and effectively, from supply issues to staff concerns.Other duties as assigned.

  What We’re Looking For

  • 2+ years of kitchen experience in a hotel or restaurant setting.
  • Previous experience supervising or leading a kitchen team preferred.
  • High school diploma or equivalent required.
  • Valid Food Handler’s Certification.
  • Flexible availability.

  What We’ll Do For You

  • Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days (Full‑time team members).
  • Holidays & Paid Time Off – Take time to relax and recharge (For eligible team members).
  • 401(k) Retirement Plan – Secure your future with our generous company match.
  • Education Program – Further your career with our tuition reimbursement program.
  • Hotel Travel Discounts – Explore the world with special rates.
  • Daily Pay – Access your earnings when you need them.

  Why Join Quorum Hospitality?

  Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.