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Join a vibrant culinary team at a well-established restaurant known for its innovative French-inspired menu. As a Sous Chef, you will play a crucial role in enhancing the dining experience through your passion for food and leadership skills. This position offers a unique opportunity to work under the guidance of experienced culinary professionals in a supportive environment that values creativity and teamwork. If you have a love for French cuisine and a desire to grow in the hospitality industry, this role is perfect for you!
Join to apply for the Sous Chef role at The Good King Tavern.
The Good King Tavern has serviced the Bella Vista neighborhood since 2013, offering a fun, innovative, French-inspired menu with a best-in-class beverage program. In 2019, father-daughter duo Bernard & Chloe Grigri expanded vertically to open their James Beard-nominated upstairs wine bar, le Caveau. Today, the group is run by family and long-time employees, under the culinary direction of Chef Michael Valent. The kitchen supports not only building operations but also Superfolie at 16th & Spruce, as well as a new project opening in South Philly early 2025.
More details about The Good King Tavern part of Bad Baguette Hospitality can be found at this link.
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