Sous Chef

Fearless Restaurants; Philadelphia (Philadelphia County); On-site; USD 70,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team. This role offers a unique opportunity to work in a historic venue, crafting inventive American cuisine while leading a talented kitchen staff. With a focus on creativity and excellence, the Sous Chef will play a vital role in menu development and staff mentorship. Enjoy competitive pay, comprehensive benefits, and the chance to grow within a thriving restaurant group. If you're ready to make a significant impact in a vibrant culinary setting, this position is perfect for you.

Benefits

Premium PPO health and dental insurance

Paid time off: 15-20 days

401(k) plan

Employee dining benefits

Opportunities for career growth

Qualifications

• Minimum 2 years of professional cooking experience required.
• Current ServSafe or PA Food Handlers certification is a must.

Responsibilities

• Contribute to seasonal menu development and mentor staff.
• Ensure food safety and maintain a professional kitchen environment.

Skills

Professional cooking experience

Advanced knife skills

Leadership abilities

Food safety knowledge

Creativity in menu development

Food budgeting and cost control

Ability to prepare nutritious meals

Staff education experience

Calm temperament

Passion for local purveyor relationships

Education

ServSafe or PA Food Handlers certification

Job description

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SOUS CHEF POSITION AT MOSHULU RESTAURANT

A PART OF FEARLESS RESTAURANTS

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group, a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. We are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We are a creative, ambitious business with an aggressive growth strategy, seeking like-minded leaders.

The “legendary” Moshulu is the world’s oldest and largest square-rigged sailing vessel still afloat, offering stunning views and a unique setting for dining and celebrations. Our venue features indoor and outdoor spaces with inventive American cuisine and impeccable service, creating memorable experiences.

For more info, visit: https://www.moshulu.com/history.html

A Fearless Restaurants Sous Chef is positive, professional, creative, and a natural leader. Our team contributes to seasonal menu development, inspiring and mentoring staff to be organized, professional, and detail-oriented. We seek individuals committed to growth and excellence.

Skills/Requirements

• Minimum 2 years of professional cooking experience
• Professional demeanor with a calm temperament
• Passion for local purveyor relationships
• Advanced knife skills
• Strong leadership abilities
• Current ServSafe or PA Food Handlers certification
• Creativity in menu development
• Proficient cooking techniques
• Ability to work all stations, including expo
• Ability to prepare nutritious, imaginative Family Meals
• Food budgeting and cost control skills
• Food safety knowledge
• Staff education experience

Salary/Benefits

• Premium PPO health and dental insurance via Independence Blue Cross
• Paid time off: 15 days (years 1-4), 20 days (year 5+)
• 50-55 hour work week with two days off
• Potential bonus up to $6,000 annually
• 401(k) plan through Vanguard
• Employee dining benefits at all Fearless locations
• Opportunities for career growth within Fearless Restaurants

More info about Moshulu: https://culinaryagents.com/entities/9710-Moshulu

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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