Sous Chef EXOS 201 Rouse Blvd, Philadelphia, PA 19112, United States

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading theatre company is seeking a talented Sous Chef to join their team. In this role, you will collaborate with the executive chef and support all kitchen functions to provide exceptional culinary services. Ideal candidates will possess strong leadership skills, extensive experience in the hospitality industry, and a commitment to quality service. Join us to contribute to an environment focused on human performance and nutritional excellence!

Benefits

Health benefits

Dental benefits

Vision benefits

401K with 1% match

Paid time off

Free gym membership

10 paid holidays off

Monday - Friday schedule

7am - 3pm work hours

Qualifications

• ServSafe Food Manager Certification required.
• Minimum 5 years’ experience in the restaurant and hospitality industry.
• Ability to work in a team and under pressure.

Responsibilities

• Support all kitchen functions, including menu planning and recipe analysis.
• Ensure food service operations are organized and executed with excellence.
• Manage kitchen cleanliness and sanitation according to health codes.

Skills

Customer service

Leadership

Strong organizational skills

Education

Culinary Degree (Bachelor’s or Associate’s)

Culinary Nutrition degree preferred

Tools

Food processing software

POS systems

Job description

We're seeking a Sous Chef to join our team. We are looking for an open-minded, motivated, collaborative, entrepreneurial, professional, and passionate individual who is dedicated to helping others use food to fuel their bodies and redefine workplace culinary services.

Perks:

• Monday - Friday
• 7am - 3pm
• 10 paid holidays off
• Health benefits
• Dental
• Vision
• 401K with 1% match
• Paid time off
• Free gym membership

The Sous Chef's duties will include:

• Working with the executive chef to ensure food service operations are organized and executed with excellence.
• Supporting all kitchen functions, including menu planning and recipe analysis.
• Creating breakfast, lunch, dinner, and catering menus according to EXOS standards.
• Maintaining and managing the recipe database and customizing food for clients based on the EXOS Culinary Exchange Program.
• Collaborating with the Performance Nutrition team to ensure meals meet required specifications.
• Working catering events, nights, and weekends as needed.
• Purchasing food and supplies from approved vendors and monitoring inventory.
• Ensuring kitchen cleanliness and sanitation according to standards and health codes.
• Developing and implementing food safety and sanitation protocols.
• Managing systems related to pricing, operations, ordering, and waste reduction.
• Maintaining kitchen equipment.
• Performing other duties as directed by the Executive Chef.
• Supervising and supporting culinary staff, including training on safety, sanitation, and cooking techniques.
• Representing the business professionally and maintaining records.
• Interacting positively with staff, members, and guests.
• Maintaining high work quality and punctuality.
• Participating in a "Teaching Kitchen" and working with interns.
• Being knowledgeable about food sensitivities and allergies.
• Staying current with food trends and new products.
• Ensuring kitchen cleanliness and organization.
• Obtaining and maintaining ServSafe Food Manager certification and other necessary certifications.
• Assisting with ordering, receiving, and storing supplies.
• Incorporating sustainable and local foods from vendors.

The Ideal Candidate would have:

• ServSafe Food Manager Certification
• Minimum 5 years’ experience in restaurant and hospitality
• Ability to work calmly under pressure in an open kitchen environment
• Ability to work in a team
• Commitment to quality service
• Culinary Degree (Bachelor’s, Associate’s, or Certificate)
• Culinary Nutrition degree preferred
• Understanding of dietary exchange systems
• Experience with cost control and food processing software
• Front of house experience as GM or Floor Manager
• Excellent customer service skills
• Knowledge of food sanitation regulations
• Leadership and supervision skills
• Self-motivation and independence
• Strong organizational and communication skills
• Ability to perform nutrient analysis and familiarity with POS systems

Who We Are:

Exos is a leader in holistic human performance, working with elite athletes, military, corporations, and communities worldwide. We provide coaching, programming, and technology to help people achieve their goals. Our services include fitness management, coaching, team-building, and educational courses. Our mission remains to unlock full potential through evidence-based strategies.

We are an equal opportunity employer and committed to diversity and inclusion. We welcome applicants from all backgrounds and provide accommodations for disabilities.