Sous Chef Morimoto PA Philadelphia, PA

Philadelphia, PA; Philadelphia (PA); On-site; USD 50,000 - 75,000; Full time

Job summary

A renowned restaurant, part of STARR Restaurants, is seeking a Sous Chef to enhance their skilled kitchen team. The ideal candidate will demonstrate strong leadership and butchery skills while mentoring chefs in a vibrant culinary setting. Competitive salary, benefits, and advancement opportunities available.

Benefits

Competitive Base Salary

Quarterly Bonus Program

Paid Vacation and Sick Time

Medical, Dental, and Vision Benefits Coverage

Commuter Benefits Program

Dining Discounts at over 25 Affiliated STARR Restaurants

Opportunity for Career Advancement and Professional Growth

Qualifications

• 2+ years of experience as a Sous Chef in a well-rated restaurant.
• Experience training and mentoring a line cook team.
• Strong leadership skills and ability to lead by example.

Responsibilities

• Lead and mentor a team of hourly line cooks.
• Execute high-quality dishes in a fast-paced environment.

Skills

Meat Butchery

Fish Butchery

Leadership

Education

Associate’s degree from a culinary focused university

Job description

Masaharu Morimoto’s flagship restaurant,Morimoto, affiliated withSTARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.

Morimotoisseekinga Sous Chefto join the highly skilled team!

This position offers a comprehensive package including:

• Competitive Base Salary
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Commuter Benefits Program
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:
•2+ years of experience as a Sous Chef in a well-rated restaurant
• Prior experience training and mentoring a hourly line cook team
• Excellent meat/fish butchery skills
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associate’s degree from a culinary focused university preferred

Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.