Sous Chef

AECOM; Omaha (NE); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading company as a Sous Chef in Omaha, where you will guide a culinary team, ensuring an exceptional food experience. The role includes coaching, managing operational standards, and contributing creatively to menu creation. We offer competitive wages and numerous perks including early wage access and wellness programs.

Benefits

Instapay and high-interest savings through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• 2+ years in a culinary leadership role.
• Culinary degree preferred.
• Strong interpersonal skills and a passion for food.

Responsibilities

• Coach and motivate team members.
• Monitor quality and sanitation standards.
• Manage inventory and culinary department budget.

Skills

Culinary leadership

High computer literacy

Understanding of financial concepts

Passion for hospitality and food

Excellent interpersonal skills

Education

Culinary degree

Job description

Levy Sector

Position Title: Sous Chef

Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]]

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1432877.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Levy. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms and conditions: http://olivia.paradox.ai/moSkg

We value diversity and inclusion, which drive our success. Start your journey with us today!

Are you seeking a role with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

Levy leverages creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 entertainment, sports, and restaurant venues nationwide.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Sous Chef is a key leadership role within the culinary team, providing direction and coaching to ensure the best food and guest experience. The ideal candidate is an experienced culinarian passionate about food and service.

Responsibilities

• Coach and motivate team members
• Identify opportunities for operational improvements
• Monitor quality and sanitation standards
• Achieve financial goals and budgets
• Maintain culinary standards
• Oversee equipment maintenance
• Manage inventory and par levels
• Assist in menu creation and ensure standards
• Ensure routine kitchen procedures are followed
• Create menu specifications and prep sheets
• Perform daily quality checks
• Lead culinary operations during events
• Manage inventory with purchasing team
• Monitor and reduce food waste
• Train team members on menu and skills
• Manage employee breaks and conduct pre-shift meetings
• Address performance issues
• Complete onboarding for new team members
• Ensure food safety and sanitation standards
• Support other locations as needed
• Maintain and update recipes
• Manage culinary department budget
• Other duties as assigned

Skills and Experience

• 2+ years in a culinary leadership role
• Culinary degree preferred
• High computer literacy
• Understanding of financial concepts
• Passion for hospitality and food
• Excellent interpersonal skills

Apply today!

Levy is part of Compass Group USA.

Learn more about the Compass story: http://www.compass-usa.com/our-story/

We are an equal opportunity employer, committed to fair treatment for all applicants and associates regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity.

Levy associates enjoy many benefits:

• Instapay and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available in accordance with laws. For details for positions in Washington, Maryland, or remote work, see: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf