Kitchen Manager

Gecko Hospitality; Omaha (NE); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a fun and casual theme restaurant in Omaha as a Kitchen Manager! This role requires strong leadership and culinary skills, with responsibilities including training staff, increasing sales, and ensuring food safety. The ideal candidate will have at least 3 years of experience and a desire to mentor a team.

Benefits

Full benefits for employee BC/BS paid by company

Bonus available

Qualifications

• Minimum 3 years experience as Kitchen Manager in high-volume environment.
• Desire to mentor and develop others.
• Proven track record in achieving financial results.
• Open availability required.

Responsibilities

• Work with management to build relationships and increase sales.
• Ensure food is prepared in a safe environment.
• Train team in health guidelines and company policies.
• Correct issues with team performance and kitchen equipment.

Skills

Leadership

Communication

Organization

Job description

Kitchen Manager $50 – 60k

Fun Casual Theme Restaurant – Trend Setter

Omaha, NE

Our Company is seeking the finest Kitchen Manager in the casual dining restaurants to become a part of our Team. Our Professional Kitchen Manager must have strong leadership building skills and high energy, if this sounds like your style of Kitchen Manager, Apply Today for our location in Omaha, NE. Our concept was created as a casual, full-service dining restaurant with a menu featuring various kinds of hamburgers offered at a realistic price. When the Kitchen Manager demonstrates effective leadership by achieving consistent results, they will have ample opportunity to maximize their development opportunities. Apply Today in our location Omaha, NE.

Title of Position – Kitchen Manager

Job Description: The Kitchen Manager will work together with the Management Team centering on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is prepared properly in a sparkling and safe environment. The person in this position will be held accountable for your Team Members’ performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines and educating them in company policies regarding cleanliness and sanitation. Our Kitchen Manager must be a “take charge” individual who can effectively correct any issues with Team Members and kitchen equipment to ensure all are performing up to company standard.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Benefits:

• Full benefits for employee BC/BS paid by company and bonus.

Qualifications:

• This position requires a minimum of 3 years of experience as a Kitchen Manager in a high-volume environment.
• A true desire to mentor and develop others is a trait the Kitchen Manager must possess.
• A solid track record in achieving financial results is a must for the Kitchen Manager.
• The Kitchen Manager must live by a guest-oriented philosophy and show honesty and integrity in all things.
• Open availability is a requirement for the Kitchen Manager.

Apply Now – Kitchen Manager located in Omaha, NE

If you would like to be considered for this position, email your resume to [e-mail] .