Sous Chef

Landry's Seafood; Branson (MO); On-site; USD 58,000 - 72,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Sous Chef to join their team. This full-time management position offers a comprehensive benefits package and significant opportunities for career growth. The ideal candidate will have a strong background in culinary management with excellent communication and leadership skills.

Qualifications

• Minimum 2 years of culinary management experience in a high-volume, full-service restaurant.
• Strong knowledge of back-of-house operations, staff supervision, and cost control.
• Stable work history and a strong work ethic.

Responsibilities

• Ensure guest satisfaction through hands-on management and a 'Do Whatever It Takes' attitude.
• Assist the Executive Chef in managing all back-of-house staff, including training and development.
• Manage budgets, inventories, and food and supply orders.

Skills

Communication

Leadership

Conflict Resolution

Education

Graduation from an accredited culinary program

Job description

Join to apply for the Sous Chef role at Landry's Seafood.

This is a full-time management position in the hospitality industry, offering a comprehensive benefits package and opportunities for career growth.

Responsibilities

• Ensure guest satisfaction through a hands-on management style and a "Do Whatever It Takes" attitude.
• Assist the Executive Chef in managing all back-of-house staff, including training and development.
• Manage budgets, inventories, and food and supply orders.
• Maintain sanitation and safety procedures in compliance with OSHA regulations.

Qualifications

• Minimum 2 years of culinary management experience in a high-volume, full-service restaurant.
• Strong knowledge of back-of-house operations, staff supervision, and cost control.
• Excellent communication, leadership, and conflict resolution skills.
• Stable work history and a strong work ethic.
• Graduation from an accredited culinary program is a plus.

Salary ranges from USD $58,000 to USD $72,000 annually.