Sous Chef

Atrium Hospitality; Omaha (NE); On-site; Full time

Job summary

Join a forward-thinking hospitality company as a Sous Chef, where your culinary expertise and leadership skills will shine. This role involves collaborating with the Executive Chef to create exceptional dining experiences, ensuring food quality, and managing kitchen operations. With a focus on teamwork and continuous improvement, you'll have the opportunity to implement innovative menus and maintain high safety standards. Enjoy competitive pay, flexible hours, and a range of exciting perks, including daily pay and travel discounts. If you're passionate about food and eager to grow your career in a vibrant environment, this is the perfect opportunity for you.

Benefits

Daily Pay

Exclusive Travel Discounts

401k Plans

Comprehensive Medical Insurance

Additional Property-Specific Perks

Qualifications

• 3 years of culinary experience with supervisory experience preferred.
• Extensive knowledge of menu development and food safety.

Responsibilities

• Assist in hiring, training, and supervising kitchen staff.
• Prepare and present food according to quality and cost standards.
• Monitor team performance and enforce safety procedures.

Skills

Culinary Skills

Team Management

Menu Development

Food Safety Knowledge

Education

Culinary Certification

ServSafe Certification

Job description

Hotel:

Omaha Embassy Suites
555 South 10th St
Omaha, NE 68102

Sous Chef - Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Pay Range: $20.00 - $23.60

Hours: Flexible

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Responsibilities:

• Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
• Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
• Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
• Assist in creating and implementing new menus.
• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
• Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
• Special projects and assignments by the Executive Chef for continuous improvement.
• All other duties as assigned.

Skills and Qualifications:

• While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
• The employee frequently is required to use hands to finger, handle, or feel objects.
• The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

Requirements:

• 3 years of culinary experience, supervisory experience preferred.
• Extensive knowledge of menu development, insight in marketing and cost and wage controls.
• Thorough knowledge of food products, standard recipes and proper preparations.
• Culinary Certification preferred.
• ServSafe Certification required.

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At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job, including:

• Daily Pay – Get paid when you need it
• Exclusive Travel Discounts – Save big at Marriott and Hilton properties
• 401k Plans – Invest in your future
• Comprehensive Medical Insurance – Your health matters to us
• Additional Property-Specific Perks – Because every location has something special to offer

But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self-paced online classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.

Ready to take the next step? Join a team that values you and your future!

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: Privacy Policy