Sous Chef

Atrium Hospitality LP; Omaha (NE); On-site; Full time

Job summary

A leading hospitality company is seeking a Sous Chef for their Omaha Embassy Suites. The role involves ensuring high-quality meal preparation, assisting in kitchen management, and fostering team performance. Ideal candidates will have culinary certifications and extensive experience in menu development. Join a team that values growth, service excellence, and community impact.

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Qualifications

• Minimum 3 years of culinary experience; supervisory experience preferred.
• Extensive knowledge of menu development and cost/wage controls.

Responsibilities

• Assist the Executive Chef in hiring, training, and supervising associates.
• Prepare, cook, and present food according to standards.
• Monitor team performance and product quality.

Skills

Communication

Teamwork

Problem Solving

Education

Culinary Certification

ServSafe Certification

Job description

Hotel:

Omaha Embassy Suites

555 South 10th St

Omaha, NE 68102

Position: Sous Chef

Employment Type: Full time

Atrium SPIRIT - where teamwork, passion, and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT embodies a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning: 40% of our management hires are internal promotions!
• Invest in Your Future: 401(k) plan with company match.
• Comprehensive Health Coverage: Medical, dental, and vision insurance options.
• Paid Time Off & Vacation: Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations.
• Perks That Fit Your Life: DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact: Make a difference through Atrium’s community service and volunteer programs.

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Pay Range: $20.00 - $23.60

Hours: Flexible

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost.

Responsibilities:

• Assist the Executive Chef in hiring, training, supervising, and scheduling associates.
• Prepare, cook, and present food in accordance with productivity standards, cost controls, and forecast needs.
• Monitor team performance, product quality, and production flow; foster continuous improvement where necessary.
• Assist in creating and implementing new menus.
• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
• Enforce safety procedures and cleanliness standards throughout the kitchen, including walk-in and reach-in boxes.
• Handle special projects and assignments by the Executive Chef for continuous improvement.
• Perform all other duties as assigned.

Skills and Qualifications:

• Regularly stand, walk, and communicate effectively.
• Use hands to handle, feel, or manipulate objects frequently.
• Lift and/or move up to 25 pounds regularly and up to 50 pounds frequently.

Requirements:

• Minimum 3 years of culinary experience; supervisory experience preferred.
• Extensive knowledge of menu development, marketing insights, and cost/wage controls.
• Thorough knowledge of food products, recipes, and preparations.
• Culinary Certification preferred.
• ServSafe Certification required.

Actual compensation packages are based on a wide array of factors, including skill set, experience, certifications, and location. Compensation may vary in different locations due to labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For privacy rights information, visit: https://www.atriumhospitality.com/privacy-policy