Sous Chef

Weller’s Bistro on 25th - 3538; Ogden (UT); On-site; USD 45,000 - 65,000; Full time

Job summary

Weller's Bistro in Ogden, UT is seeking an experienced Sous Chef to join our kitchen team and help us continue crafting authentic German dishes.

You will work closely with the Head Chef, oversee food prep, assist in menu planning, and lead kitchen staff during service, while maintaining clean, organized workspaces and ensuring consistency.

We prefer 5+ years in a professional kitchen; knowledge of German cuisine is a plus. This is a full-time, on-site role.

Qualifications

• At least 5 years in a professional kitchen.
• Proven ability to lead and manage a busy kitchen.
• Interest in German cuisine is a plus but not required.

Responsibilities

• Oversee food preparation and ensure high standards of quality and taste.
• Assist in menu planning and seasonal specials.
• Manage kitchen staff during service and maintain a clean, organized workspace.
• Collaborate with the Head Chef to ensure consistency across dishes.

Skills

Leadership

Organization

Quality control

Team collaboration

Initiative

Job description

Join Our Culinary Team as a Sous Chef at Weller's Bistro

At Weller's Bistro, nestled in the heart of Ogden, UT, we’re passionate about bringing the rich flavors of authentic German cuisine to our community. Known for our tender goulash, inventive mushroom dishes, and a cozy, welcoming atmosphere, we take pride in creating an unforgettable dining experience for every guest. Now, we’re looking for a talented and experienced Sous Chef to join our kitchen team and help us continue crafting dishes that delight and inspire.

Responsibilities

As our Sous Chef, you’ll play a key role in the day-to‑day operations of our kitchen, working closely with the Head Chef to ensure every dish meets our high standards of quality and taste. You’ll oversee food preparation, assist in menu planning, and manage kitchen staff during service. From maintaining a clean and organized workspace to ensuring consistency in every plate, your expertise will help us deliver the exceptional dining experience our customers have come to love. Additionally, you’ll bring your creativity to the table, contributing ideas for seasonal specials and new menu items that align with our German culinary traditions.

Qualifications

We’re seeking a Sous Chef with a passion for authentic cuisine and at least 5 years of professional kitchen experience. The ideal candidate will have:

• Strong leadership and organizational skills to manage a busy kitchen environment.
• A keen eye for detail and a commitment to maintaining high food quality standards.
• The ability to work collaboratively with a team while also taking initiative when needed.
• A deep appreciation for German cuisine is a plus, though not required.

Salary

Compensation for this role will be based on experience and discussed during the interview process.

Why Join Weller's Bistro?

At Weller's Bistro, we’re more than just a restaurant – we’re a family. Our team is united by a shared love for great food and a dedication to creating a warm, inviting space for our guests. If you’re looking for a workplace where your culinary skills will be valued and your contributions celebrated, we’d love to hear from you.