Sous Chef

DO & CO AG; New York (NY); On-site; USD 70,000 - 85,000; Full time

Job summary

Join a leading culinary company as a Sous Chef in New York. You will oversee kitchen operations, lead a team, and ensure high food service standards while offering great career development opportunities. This full-time role includes competitive pay, health benefits, and daily complimentary meals.

Benefits

401K and healthcare benefits

Daily Complimentary Meals

Career development opportunities

Qualifications

• Minimum of 3 years culinary experience in a high-volume kitchen.
• Outstanding organizational skills and ability to manage multiple tasks.
• Proficient in food safety regulations.

Responsibilities

• Oversee daily kitchen operations and ensure tasks are completed accurately.
• Lead and manage a team, fostering a productive work environment.
• Execute food service standards focusing on quality and cost control.

Skills

Culinary knowledge

Organizational skills

Communication

Team management

Education

High School Diploma or GED

Bachelor's Degree (preferred)

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Join to apply for the Sous Chef role at DO & CO AG

1 week ago Be among the first 25 applicants

Join to apply for the Sous Chef role at DO & CO AG

This range is provided by DO & CO AG. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $85,000.00/yr

We have an incredible opportunity for a dynamic Sous Chef to join our growing New York Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Pay range: $70,000 - $85,000 annually .
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Oversee daily kitchen operations, ensuring all tasks are completed accurately and on time.
• Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and collaborative work environment.
• Train new team members, monitor their performance, and provide ongoing support to help them meet their goals.
• Execute food service standards with a focus on quality, technique, portioning, presentation, and cost control.
• Contribute to catering growth and innovation by enhancing cost efficiency, quality, presentation, and creativity.
• Ensure the freshness of ingredients, participate in food tastings, and standardize production recipes to maintain consistent quality.
• Verify product availability, report shortages or discrepancies to the Executive Chef, and ensure all documentation is accurate and up-to-date.
• Ensure production processes, quality standards, and deadlines are consistently met, maintaining the highest quality levels.
• Assist the Executive Chef with catering proposals, cost control, reporting, and scheduling.
• Align kitchen staff availability with business needs, coordinating schedules as required.
• Ensure compliance with company guidelines, including HACC, OSHA, FDA regulations, and PPE protocols.
• Enforce safety and maintenance standards, ensuring the team adheres to food storage, handling, preparation protocols, and overall cleanliness.
• Perform additional duties and responsibilities as assigned by management, upholding DO & CO standards.
  
  

Qualifications:

• Minimum of 3 years of culinary experience in a high-volume and full-service kitchen.
• Possesses at least a high school diploma, GED, or equivalent qualification, a Bachelor's degree is preferred.
• Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
• Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
• Proficient culinary knowledge of terms, procedures, and practices.
• Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
• HACC, OSHA, FDA regulations, AND food safety standards knowledge is required.
• Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
• Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
  
  

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#NYCIND

Apply Now

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at DO & CO AG by 2x

Sign in to set job alerts for “Sous Chef” roles.

New York, NY $70,000.00-$90,000.00 1 week ago

New York, NY $78,000.00-$85,000.00 1 week ago

New York, NY $90,000.00-$100,000.00 1 year ago

- Culinary Professionals - Multiple Positions and locations

New York, NY $70,000.00-$80,000.00 1 week ago

Sous Chef- Long Island Marriott Uniondale , NY

New York, NY $68,000.00-$80,000.00 1 week ago

New York, NY $65,000.00-$80,000.00 5 days ago

New York, NY $65,000.00-$85,000.00 6 days ago

New York, NY $80,000.00-$90,000.00 1 month ago

CDC Head Chef + Sous Chefs NYC Restaurants + Hotels

New York City Metropolitan Area $65,000.00-$150,000.00 6 hours ago

New York, NY $65,000.00-$90,000.00 1 month ago

New York City Metropolitan Area $70,000.00-$80,000.00 1 week ago

New York City Metropolitan Area 1 week ago

New York, NY $75,000.00-$100,000.00 2 weeks ago

New York, NY $70,000.00-$80,000.00 3 days ago

2025 - Culinary Professionals - Multiple Locations; Multiple Positions

New York, NY $65,000.00-$85,000.00 4 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.