Sous Chef, Delta One

Restaurant Associates; New York (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

Join a leading culinary team at the Delta One Lounge at JFK, where you will create exceptional dining experiences for premium travelers. As a Sous Chef, you will lead menu planning, manage kitchen staff, and uphold the expected high culinary standards, playing a pivotal role in the sophisticated environment of the lounge.

Benefits

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Employee Assistance Program

Qualifications

• A.O.S. Degree in Culinary Arts or equivalent culinary certificate and experience.
• Catering experience is a plus.
• ServSafe certified – highly desirable.

Responsibilities

• Assist the Executive Chef in managing cost controls and budget oversight.
• Lead the execution of catering events with top-notch service.
• Supervise kitchen staff and ensure adherence to standards.

Skills

Leadership

Creativity

Culinary Excellence

Education

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

Job description

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Join to apply for the Sous Chef, Delta One role at Restaurant Associates

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

This is R/A !

Job Summary

Join us at the Delta One Lounge at JFK, where first-class dining and luxury hospitality come together to create unforgettable experiences for premium travelers. As part of our culinary leadership team, you'll play a key role in crafting elevated dishes that reflect the sophistication of our lounge. We are seeking a passionate and driven

Restaurant Associates

Position Title: Sous Chef, Delta One

Pay 13

Reports To: Executive Chef

Salary: $70,000 - $80,000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Join us at the Delta One Lounge at JFK, where first-class dining and luxury hospitality come together to create unforgettable experiences for premium travelers. As part of our culinary leadership team, you'll play a key role in crafting elevated dishes that reflect the sophistication of our lounge. We are seeking a passionate and driven Sous Chef who thrives in a dynamic, fast-paced environment and enjoys pushing the boundaries of culinary excellence.

What We Offer: At the Delta One Lounge, we offer more than just a job; we provide a platform for you to showcase your creativity and leadership. You'll be part of a team that prides itself on delivering impeccable service and exceptional cuisine to our elite clientele. Together, we curate world-class dining experiences that enhance the travel journey for our guests.

Key Responsibilities:

• Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
• Support menu planning and creation, ensuring dishes meet the high standards expected by our elite clientele.
• Lead the execution of catering events, ensuring top-notch service and presentation.
• Roll out new culinary programs in partnership with company marketing and culinary teams.
• Supervise hourly kitchen staff, ensuring adherence to preparation, sanitation, and presentation standards.
  
  

Preferred Qualifications:

• A.O.S. Degree in Culinary Arts or equivalent culinary certificate and experience.
• Progressive culinary/kitchen management experience in high-volume, fine-dining environments.
• Catering experience is a plus.
• Strong understanding of food trends with a focus on quality, production, food safety, and cost controls.
• Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet applications.
• ServSafe certified – highly desirable.
  
  

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1414180

Restaurant Associates

Michael Abbey

[[req_classification]]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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