Sous Chef

16 On Center; New York (NY); On-site; USD 60,000 - 75,000; Full time

Job summary

Un diner asiatique très apprécié à Manhattan cherche un Sous Chef pour diriger son équipe de cuisine. Le candidat idéal possède une solide expérience en gestion, maîtrise les normes de sécurité alimentaire et est prêt à travailler dans un environnement dynamique. Offrant un salaire compétitif, des avantages et des opportunités de croissance, ce poste est parfait pour un professionnel passionné par la cuisine.

Benefits

Santé avec contribution de l'entreprise

Congés payés

Avantages 401K

Réductions de repas

Horaires relativement constants

Qualifications

• 2+ années d'expérience en gestion dans un environnement de restauration.
• Connaissance des normes de sécurité alimentaire NYC.
• Expérience dans la haute volume exigée.

Responsibilities

• Gérer les commandes pour le service, à emporter et les événements.
• Former et recruter de nouveaux membres de l'équipe.
• Assurer la conformité avec les normes sanitaires.

Skills

Gestion d'équipe

Sécurité alimentaire

Compétences en couteau

Communication claire

Expérience en ligne

Gestion d'inventaire

Travail sous pression

Job description

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few. We are looking for an experienced Sous Chef to help lead our BOH team.

Do You Have These Skills & Experience?

• Knows how to lead and coach a team (2+ years of management-level experience)
• Ensures safety, quality, and recipe accuracy
• Maintains a working knowledge of all recipes, products, and production procedures
• Manages the execution of all orders (regular service, take-out, delivery, catering, and events)
• Communicates clearly and concisely with all team members during service
• Has experience working on the line and understands setup and breakdown of stations
• Possesses advanced knife skills
• Experience with high volume
• Participates in hiring and training new team members
• Oversees weekly inventory including ordering, receiving, and re-stocking
• Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
• Ensures the completion of all BOH opening and closing procedures
• Ensures NYC DOH sanitation standards and food safety
• Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)
• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds

What We Provide

• Opportunity to grow and advance your career with a great team
• Relatively consistent schedules
• $60,000 – $75,000 salary (depending on experience)
• Performance-based raises and promotions
• Health insurance with company contribution (Medical/Dental/Vision/Life)
• Paid time off
• 401K
• Commuter benefits
• Dining discounts

Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!