CDC Head Chef + Sous Chefs NYC Restaurants + Hotels

PERSONE NYC; New York (NY); On-site; USD 65,000 - 150,000; Full time

Job summary

PERSONE NYC is seeking experienced chefs for various prestigious culinary roles throughout New York City. This includes positions like Head Chef and Executive Sous Chef, where chefs will lead kitchen operations, manage staff, and ensure exceptional food quality. If you're ready to take your culinary career to the next level, we invite you to apply and explore these exciting opportunities tailored for culinary professionals.

Benefits

Medical insurance

Vision insurance

401(k)

Annual Bonus

Qualifications

• Previous experience in culinary roles such as Head Chef or Sous Chef.
• Strong understanding of various cuisine types and contemporary culinary techniques.
• Ability to lead a kitchen team effectively.

Responsibilities

• Manage kitchen operations for high-volume restaurants.
• Oversee food quality and presentation.
• Train and supervise kitchen staff.

Skills

Culinary Skills

Leadership

Creativity

Education

Culinary Degree

Job description

CDC Head Chef + Sous Chefs NYC Restaurants + Hotels

CDC Head Chef + Sous Chefs NYC Restaurants + Hotels

1 hour ago Be among the first 25 applicants

This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $150,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from PERSONE NYC

NYC Hospitality Recruiter - Founder of PERSONE NYC

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to:

CURRENT BOH / Chef OPPORTUNITIES with us:

• Director of Culinary Operations – Boutique Catering Company – East Village – $120–130K + Bonus
• Executive Sushi Chef – New Japanese Omakase Modern Hot-Spot – Chelsea – $115–150K
• Head Chef – High-Volume American Cuisine Restaurant – Times Square – $120–140K
• Head Chef / Chef de Cuisine – Upscale Members-Only Social Club – New Opening, Upper East Side – $100–110K + 15% Bonus
• Chef de Cuisine – Modern French Cuisine Bistro – Midtown East – $120–130K
• Chef de Cuisine – Modern Mediterranean Restaurant, Part of Social Members Club – Midtown – $100–120K
• Chef de Cuisine – Middle Eastern Hot Spot by James Beard-Nominated Chef – Chelsea – $90–105K

CDC / Executive Sous Chef Roles

• CDC / Exec Sous Chef – Large, Fast-Paced Seafood Restaurant with To-Go Hall – Chelsea – $85–100K

Executive Sous Chef Roles

• Executive Sous Chef – Kosher-Style Mediterranean Concept – Flatiron – $75–85K + Bonus

Sous Chef Roles

• Sous Chef – Middle Eastern Hot Spot by James Beard-Nominated Chef – Chelsea – $90–105K
• Sous Chef – Modern Italian Restaurant (Restaurant Group) – East Village – $70–90K

Other Culinary Roles

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WHY PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to: [e-mail]

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

Still not sure? Google us.

We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.

Visit: https://www.personenyc.com/job-openings

Follow us. Reach out. We’re here to help.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality.

https://www.personenyc.com/job-openings

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality and Restaurants

Referrals increase your chances of interviewing at PERSONE NYC by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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