Sous Chef

Restaurant Associates; New York (NY); On-site; USD 60,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Sous Chef to elevate their culinary program. In this role, you will oversee food preparation, manage kitchen staff, and ensure compliance with health standards. With a focus on innovation, you'll contribute to menu planning and implement new culinary programs. This opportunity offers the chance to work in a vibrant environment where your culinary skills can shine. If you have a passion for food and leadership, this position is perfect for you.

Benefits

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Insurance

Pet Insurance

Medical, Dental, Vision

Life & Disability Insurance

Flexible Spending Accounts

Paid Time Off

Qualifications

• 5+ years of culinary experience, including 1 year in management.
• Knowledge of food industry trends and safety standards.

Responsibilities

• Assist in food preparation and cooking.
• Contribute to menu planning and creation.
• Manage cost controls and expenditures.

Skills

Culinary Experience

Management Skills

Food Safety Knowledge

Menu Planning

MS Office Proficiency

Education

Associate’s Degree in Culinary Arts

Tools

MS Excel

Job description

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Position Details

Title: Sous Chef

Reports To: Executive Chef

Salary: $60,000 to $65,000

About Us

Mazzone Hospitality, over 30 years in the industry, is committed to exceptional customer service and quality. We operate in 18 locations across the capital district with over 1,000 employees. Our partnership with Restaurant Associates since 2017 has expanded our reach and capabilities.

Job Summary

As a Sous Chef I, you will assist in the overall success of the food program and oversee culinary functions, including planning, ordering, inventory, and food prep, while ensuring compliance with health and safety standards. You will also lead, train, and motivate back-of-house staff to meet operational goals.

Responsibilities

1. Assist in food preparation and cooking.
2. Contribute to menu planning and creation.
3. Implement new culinary programs with the marketing and culinary teams.
4. Manage cost controls and expenditures.
5. Perform additional duties as assigned.

Qualifications

• 5+ years of culinary experience, including 1 year in management.
• Experience across various food service settings.
• Knowledge of food industry trends, sanitation, safety, and presentation.
• Ability to manage production sheets and supervise staff.
• ServSafe or Department of Health certification preferred.
• Proficiency in MS Office, especially Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits

Full-time and part-time employees are eligible for benefits including:

• Retirement Plan
• Health & Wellness Programs
• Discount Marketplace
• Identity Theft & Pet Insurance
• Voluntary Benefits (e.g., Critical Illness, Accident Insurance)

Full-time positions additionally offer:

• Medical, Dental, Vision
• Life & Disability Insurance
• Flexible Spending Accounts
• Paid Time Off (subject to laws and location)

Additional Info

We are an equal opportunity employer, committed to diversity and inclusion. We maintain a drug-free workplace and comply with all applicable laws regarding employment.