Executive Sous Chef

DZA – Culinary Placement Expertise by Denise Zanchelli; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

DZA – Culinary Placement Expertise is seeking an Executive Sous Chef for an upscale culinary program on Long Island. This full-time on-site position requires overseeing kitchen operations and ensuring quality in all dishes. Ideal candidates have a blend of culinary skills, leadership qualities, and experience in fine dining settings.

Qualifications

• Strong skills in Culinary Arts and Food Preparation.
• Mid-Senior level position requiring extensive restaurant experience.
• Proven leadership and organizational abilities in fast-paced settings.

Responsibilities

• Oversee daily kitchen operations and coordinate food preparation.
• Supervise kitchen staff ensuring quality and consistency in dishes.
• Manage kitchen activities while maintaining a fast-paced workflow.

Skills

Culinary Arts

Food Preparation

Menu Planning

Leadership

Supervisory skills

Communication

Interpersonal skills

Attention to detail

Organized approach

Ability to work under pressure

Experience in fine dining

Certification in Culinary Arts

Education

Certification in Culinary Arts

Job description

DZA – Culinary Placement Expertise by Denise Zanchelli New York City Metropolitan Area

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The Piping Rock Club, Locust Valley, Long Island, NY, and its culinary program lead by regarded chef, Brian Walsh, CEC, et al.

Role Description

This is a full-time on-site role for an Executive Sous Chef at DZA – Culinary Placement Expertise by Denise Zanchelli in the New York City Metropolitan Area on Long Island. The Executive Sous Chef will be responsible for overseeing daily kitchen operations, planning and coordinating food preparation, supervising kitchen staff, and ensuring quality and consistency in all dishes served.

Qualifications

• Culinary Arts, Food Preparation, and Menu Planning skills
• Leadership and Supervisory skills
• Excellent communication and interpersonal skills
• Attention to detail and organized approach
• Ability to work in a fast-paced environment and under pressure
• Experience in fine dining or upscale restaurant settings
• Certification in Culinary Arts or related field

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

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