Sous Chef

SkyBridge Luxury; New York (NY); On-site; USD 48,000 - 64,000; Full time

Job summary

SkyBridge Luxury in New York is seeking an assistant to the Executive Chef who shares a passion for culinary excellence and meticulous presentation. You will support daily kitchen operations and help deliver exceptional dining experiences.

The role emphasizes teamwork, strong communication, and attention to detail, with opportunities to grow as a culinary professional within a luxury hospitality environment.

Qualifications

• 2+ years' of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Skills

Culinary/kitchen experience

Interpersonal & verbal communication

Organized with attention to detail

Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail