Sous Chef

Maison Ostrow; Miami (FL); On-site; USD 42,000 - 55,000; Full time

Job summary

Maison Ostrow, based in Miami, FL, is seeking a motivated kitchen professional to assist the Executive Chef and uphold high standards of food quality and presentation. The role involves supporting staff across all stages of food production and maintaining equipment and space upkeep.

The ideal candidate brings 2+ years of kitchen experience, strong interpersonal and communication skills, and a meticulous eye for detail to ensure consistent quality and smooth operations in a fast-paced environment.

Qualifications

• 2+ years' of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.

Skills

Interpersonal skills

Verbal communication

Attention to detail

Organization

Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail