Sous Chef

DeVita & Hancock Hospitality; New York (NY); On-site; USD 45,000 - 70,000; Full time

Job summary

DeVita & Hancock Hospitality is seeking a skilled Sous Chef to deliver exceptional culinary experiences. The ideal candidate will possess strong knife skills, creativity, and the ability to efficiently manage a busy kitchen environment, serving up to 2000 customers daily. Enjoy a rare work-life balance with weekends and holidays off.

Benefits

Weekends and holidays off

Work-life balance

Qualifications

• Excellent knife skills required.
• Strong work ethic and creativity necessary.
• Ability to communicate effectively with kitchen staff.

Responsibilities

• Develop and research recipes on demand.
• Manage kitchen operations during high-volume shifts.
• Ensure impeccable customer service.

Skills

Knife skills

Creativity

Recipe knowledge

Communication

Job description

Since 1980, Delmonico Gourmet’s core mission is to provide our community with impeccable customer service and superior culinary cuisine. Our selection of hot food, great coffee, and made-to-order sandwiches are unmatched in the neighborhood.

Our client is seeking a Sous Chef with excellent knife skills, a strong work ethic, creativity, recipe knowledge, and the ability to research and develop recipes on demand. The ideal candidate can handle the demands of serving 2000 customers per day!

Who you are:

• Able to communicate expectations clearly to the BOH team
• Comfortable working during high-volume shifts
• Seeking a work-life balance that is rare in this industry

Enjoy weekends and holidays off.

Hours are Monday through Friday, 5:30 am to 4:30 pm.