Sous Chef Sadelle's Full Time / Salary ($68K - $72K)

Major Food Group; New York (NY); On-site; USD 68,000 - 72,000; Full time

Job summary

A leading restaurant group is seeking an experienced Sous Chef for Sadelle's, known for its all-day dining and acclaimed menu. The role involves managing kitchen operations, maintaining high standards, and leading a team in a prestigious dining environment.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Competitive Salary

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• 3+ years progressive experience in BOH operations, preferably in fine dining.
• Strong knowledge of BOH administrative duties with attention to detail.
• Ability to train and mentor staff in skill development.

Responsibilities

• Sourcing, ordering, and receiving quality ingredients.
• Developing and maintaining recipes and techniques.
• Overseeing and maintaining smooth professional service.

Skills

Organization

Communication

Leadership

Job description

Major Food Group is hiring an experienced Sous Chef to join our team at Sadelle's!

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

• 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

COMPENSATION: $68,000 - 72,000 annual salary

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.