CDC Head Chef + Sous Chefs NYC Restaurants + Hotels

PERSONE NYC; New York (NY); On-site; USD 65,000 - 150,000; Full time

Job summary

PERSONE NYC is seeking talented Chefs for various esteemed restaurants and hotels in New York City. Positions include Head Chef, Sous Chef, and other culinary roles, offering competitive salaries and a unique opportunity to work in dynamic environments. If you're passionate about culinary excellence and looking for new challenges, we invite you to connect with us.

Benefits

Medical Insurance

Vision Insurance

401(k)

Qualifications

• Experience in high-volume culinary settings.
• Strong leadership and team management abilities.
• Ability to create innovative dishes.

Responsibilities

• Oversee kitchen operations and staff.
• Develop and implement menu items.
• Ensure compliance with food safety regulations.

Skills

Culinary Skills

Team Management

Education

Culinary Degree

Job description

CDC Head Chef + Sous Chefs NYC Restaurants + Hotels

CDC Head Chef + Sous Chefs NYC Restaurants + Hotels

2 days ago Be among the first 25 applicants

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This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $150,000.00/yr

Direct message the job poster from PERSONE NYC

NYC Hospitality Recruiter - Founder of PERSONE NYC

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to:

CURRENT BOH / Chef OPPORTUNITIES with us:

• CULINARY DIRECTOR for very large-scale Catering & high-capacity Meal Production Service- Bronx - $100/120K
• EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea - $115/150K
• HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K
• CHEF DE CUISINE for Upscale Modern Mediterranean Restaurant- New Opening - Upper East Side - $100K +15% Bonus
• CHEF DE CUISINE for Modern French Cuisine Hip and Established Bistro - Midtown East - $120/130K
• CHEF DE CUISINE - Modern Mediterranean Cuisine Restaurant, part of Upscale Social Members Club - Midtown - $100/120K
• CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K
• CHEF DE CUISINE - Iconic and Modern American Classic and Fancy Bistro - Midtown - $90/110K
• CHEF DE CUISINE - Entertainment Venue with F&B Operations - Williamsburg/Brooklyn - $75/90K
• CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K
• CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
• EXECUTIVE SOUS CHEF for Modern and Hip Kosher Style Mediterranean Restaurant - Flatiron - $75/85K + Bonus
• FOOD PRODUCTION MANAGER for very large-scale Catering & high-capacity Meal Production Service- Bronx - $80/90K
• KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
• SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K
• Catering SOUS CHEF for very large-scale Catering & high-capacity Meal Production Service- Bronx - $80/85K
• SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - $70/90K
• SOUS CHEF for New opening - Modern Middle-Eastern Restaurant and Cafe- Flatiron - $70/80K + Bonus
• AM/BREAKFAST CHEF for Upscale New Social Club - New Opening - Upper East Side - $70/75K

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WHY PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to: [e-mail]

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

Still not sure? Google us.

We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.

Visit: https://www.personenyc.com/job-openings

Follow us. Reach out. We’re here to help.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality.

https://www.personenyc.com/job-openings

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality and Restaurants

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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