Executive Sous Chef

Laroot World - New York; New York (NY); On-site; Full time

Job summary

A rapidly growing meal delivery service in NYC is seeking an Executive Sous Chef. This role is key in supporting the Chef de Cuisine with kitchen operations and leadership in a fast-paced environment. Candidates should have prior experience in a professional kitchen and be ready to contribute to a dynamic team.

Qualifications

• 2-4 years of experience in a professional kitchen.
• 1 year of supervisory or leadership experience.

Responsibilities

• Support the Chef de Cuisine in overseeing kitchen operations.
• Ensure high standards for food quality and kitchen safety.
• Assist with supervising BOH staff and maintain clean workstations.

Skills

Inventory Management

Food Quality Assurance

Team Coordination

Allergen Management

Education

Valid NYC Food Handler's Card

Job description

Location : Downtown Brooklyn, NYC (Commercial Kitchen Space)

Compensation : Starting $25 / hr; commensurate with experience

We are a rapidly growing meal delivery service based in New York City, currently seeking a skilled and motivated Executive Sous Chef to assist our Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. This is a great opportunity for someone looking to grow into a leadership role while contributing to a dynamic and fast-paced kitchen environment.

As a startup, we are building our Opening Team - looking for dedicated self-starters who not only work independently but who take initiative to improve their skillset on a daily basis. You'll have a huge opportunity to grow with the team and company as a whole.

Key Responsibilities :

Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination

Help ensure high standards for food quality, consistency, and kitchen safety, including allergen management

Assist with supervisingBOH staff; lead by example in maintaining clean, efficient, and organized workstations

Qualifications :

Prior experience with menu execution and kitchen systems is a plus

Availability Wednesday through Sunday for 8+ hour shifts

Required : 2-4 years of experience in a professional kitchen

Required : 1 year of supervisory or leadership experience

Valid NYC Food Handler's Card required

If you're looking to join a tight-knit, hard-working culinary team and help shape the future of a growing food brand, we’d love to hear from you.