Sous Chef

AECOM; New York (NY); On-site; USD 80,000 - 90,000; Full time

Job summary

A leading company in the dining and event catering industry is seeking a Sous Chef for their fine dining seafood restaurant in Midtown Manhattan. The role requires managing kitchen operations, collaborating with the Executive Chef, and crafting an elegant menu, offering excellent growth opportunities in a creative environment.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• Must have progressive culinary/kitchen management experience.
• ServSafe certification is highly desirable.

Responsibilities

• Assist Executive Chef in managing kitchen operations.
• Ensure high culinary standards and smooth execution of service.
• Oversee kitchen staff and enforce safety protocols.

Skills

Culinary Management

Food Safety

Cost Control

Client Interaction

Education

A.S. in Culinary Arts or equivalent experience

Tools

Microsoft Office

Job description

Restaurant Associates

Position Title: Sous Chef

Pay 12

Reports To: Executive Chef

Salary: $80,000 - $90,000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Point Seven, a fine dining Seafood restaurant in Midtown Manhattan, is seeking a hardworking Sous Chef to co-manage kitchen operations and ensure outstanding dining experiences. Join a versatile team, participate in crafting an elegant and seasonal menu, and progress professionally in a fast-paced, creative atmosphere.

This is an exciting opportunity for a dynamic, entrepreneurial Culinary professional.

Key Responsibilities:

+ Assist the Executive Chef with handling cost controls and controlling expenditures for the restaurant

+ Assist the Executive Chef with planning and crafting menus

+ Produce and complete catering events

+ Roll out new culinary programs in conjunction with Company marketing and culinary team

+ Oversee daily kitchen operations, ensuring smooth execution of service and high culinary standards.

+ Supervise prep and production, maintaining consistency, quality, and timeliness across all stations.

+ Enforce safety and sanitation protocols in accordance with DOH standards and company policies.

+ Support the Executive Chef with inventory, ordering, and staff training to maintain an efficient and collaborative kitchen environment.

Preferred Qualifications:

+ A.S. or equivalent experience

+ Progressive culinary/kitchen management experience, depending upon formal degree or training

+ Catering experience is a plus

+ Experience in fine dining restaurant operations

+ Extensive knowledge of food and culinary trends with a focus on quality, production, sanitation, food cost controls, and presentation

+ Must be experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

+ Willingness to participate in client happiness programs/activities

+ ServSafe certified - highly desirable

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

+ Paid Parental Leave

+ Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf) for paid time off benefits information.

Req ID: 1432650

Restaurant Associates

Michael Abbey

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