Sous Chef

Aramark Corporation; New York (NY); On-site; USD 68,000 - 75,000; Full time

Job summary

A leading company is seeking a dedicated Sous Chef to oversee culinary operations at a corporate dining location in New York. This role involves supervising kitchen staff, managing procurement, and ensuring food safety standards. The ideal candidate will have a culinary degree and strong communication skills. Join a team focused on enhancing company culture through exceptional dining experiences.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Qualifications

• 2-3 years of related experience.
• 2-3 years of post-high school education.

Responsibilities

• Train and lead kitchen staff.
• Supervise and coordinate culinary activities.
• Estimate food needs and manage procurement.

Skills

Communication

Problem Solving

Education

Culinary Degree

Job description

Job Description

LifeWorks is seeking a dedicated Sous Chef to oversee culinary operations at a corporate dining location. The role involves supervising all aspects of the culinary program, ensuring smooth and timely operations, and maintaining food safety and sanitation standards.

LifeWorks Restaurant Group, an independent division of Aramark, specializes in creating customized solutions for clients seeking elevated amenities. Our team focuses on delivering sensory experiences that enhance company culture. From initial space design to marketing the final product, we prioritize transparency and client satisfaction. Learn more at lifeworksrestaurantgroup.com.

Compensation: The salary range for this position is $68,000 to $75,000. If both numbers are identical, that is the offered amount. This estimate reflects Aramark's current compensation expectations.

Benefits: Aramark offers comprehensive benefits including medical, dental, vision, and work/life resources. Additional benefits may include retirement plans like 401(k) and paid time off such as parental leave and disability coverage. Benefits vary by location and eligibility. More info at Aramark Careers - Benefits & Compensation.

There is no fixed application window; the position closes once a suitable candidate is selected. Qualified applicants with arrest or conviction records will be considered per applicable laws, including local Fair Chance Ordinances.

Job Responsibilities

• Train and lead kitchen staff
• Supervise and coordinate culinary activities
• Estimate food needs and manage procurement
• Develop and standardize recipes to ensure quality
• Establish presentation standards and plan menus
• Maintain equipment and ensure safety and sanitation
• Oversee catering events and provide culinary instruction as needed

At Aramark, we value skill development and dedication. Job duties may evolve to meet organizational needs without prior notice.

Qualifications

• 2-3 years of related experience
• 2-3 years of post-high school education, preferably with a culinary degree
• Advanced knowledge of culinary principles and practices
• Experience managing people and solving problems
• Strong communication skills

#FS-300

Education

About Aramark

Our Mission: To serve our communities and partners with purpose and excellence.

We are committed to equal employment opportunity and do not discriminate based on protected characteristics.

About Aramark: Operating in 15 countries, we serve millions daily through food and facilities services. We aim to foster talent, passion, and growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.