Sous Chef THE GRILL Full Time / Salary ($70K - $80K)

Major Food Group; New York (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading company in the culinary industry is seeking an experienced Sous Chef for a fine-dining restaurant in New York. The role involves maintaining high standards of cuisine, overseeing kitchen operations, and mentoring staff. Competitive salary and benefits offered.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• 3+ years experience in BOH operations, fine dining or Michelin Rated restaurant.
• Strong knowledge of BOH administrative duties and attention to details.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Organizing a large team and holding each chef accountable.
• Maintaining high standards of cleanliness and organization.

Skills

Communication

Organization

Leadership

Job description

Major Food Group is hring an experienced Sous Chef forTHE GRILLlocated in The Seagram Building.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea.

This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

REQUIREMENT:

• 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

COMPENSATION: $70,000-$80,000 annual salary

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.