Sous Chef

Hphnyc; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is seeking a passionate Sous Chef to elevate their kitchen team. This role involves training staff, ensuring culinary standards, and creating innovative menu items that delight customers. With a focus on teamwork and high-quality food preparation, you'll play a vital role in maintaining kitchen excellence. If you thrive in a fast-paced environment and have a flair for French cuisine, this opportunity is perfect for you. Join a dynamic team where your culinary skills will shine and contribute to an unforgettable dining experience.

Qualifications

• 2+ years of experience as a cook in NYC restaurants.
• Ability to manage inventory and maintain kitchen standards.

Responsibilities

• Train staff on dish preparation and plating according to the menu.
• Create high-quality dishes focusing on design and taste.
• Supervise kitchen staff and ensure kitchen cleanliness.

Skills

Culinary skills

Teamwork

Communication

Inventory management

Job description

Join to apply for the Sous Chef role at HPH Hospitality

Company Details

Company Name: Le District

Location: 225 Liberty Street Tower 2 New York, NY 10281

Position Overview

Downtown French Marketplace is seeking an experienced Sous Chef to join our expanding team. The Sous Chef will follow recipes established by our Executive Chef, adhere to instructions from the Head Chef, and ensure the food quality and kitchen cleanliness meet high standards and health regulations.

Job Responsibilities

1. Train staff on dish preparation, arrangement, and plating according to the menu
2. Ensure adherence to culinary standards and health regulations
3. Respond to customer inquiries and concerns
4. Design new menu items based on seasonal ingredients and customer demand
5. Manage inventory levels and record keeping
6. Cross-train staff across multiple stations
7. Coordinate with the head chef on food preparation
8. Create high-quality dishes focusing on design and taste
9. Supervise kitchen staff
10. Assist with inventory management and supplies ordering
11. Maintain kitchen sanitation and safety in compliance with health regulations
12. Train new employees
13. Order food supplies

Requirements

1. At least 2 years of experience as a cook in a New York City restaurant
2. Experience in a French restaurant is preferred but not required
3. Ability to stand for long periods
4. Good communication skills for effective teamwork and management interaction
5. Legal eligibility to work in the United States
6. Ability to work on multiple tasks and take directions
7. Hardworking and team-oriented attitude

For more about Le District, visit here.