Sous Chef

Artichoke Cafe; New Mexico; On-site; USD 42,000 - 60,000; Full time

Job summary

Artichoke Cafe is seeking a Sous Chef to join our team in a fast-paced environment. You will help expand our clientele and strengthen the restaurant's brand and reputation.

You will oversee daily culinary operations, coordinate orders, and ensure ingredient freshness. You will contribute to menu development and standardize recipes to deliver exceptional guest experiences.

Qualifications

• Experience in culinary arts or related field.
• Understanding of cost and labor systems is a plus.
• Passion for food and cooking techniques.
• Strong leadership qualities.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Assist in the development of menu items.
• Standardize recipes and plate presentations.
• Work with management to create a memorable guest experience.

Skills

Culinary ops

Menu development

Quality control

Leadership

Inventory & ordering

Job description

Job Description

Job Description

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Oversee day-to-day culinary operations


• Coordinatefood and kitchenware orders


• Check freshness and quality of ingredients


• Assist in the developmentof menu items


• Standardize recipes and plate presentations


• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields


• Knowledgeof cost and labor systems


• Passion for food and cooking techniques


• Strong leadership qualities


• Ability to thrive in a fast-pacedenvironment