Sous Chef

Intown Golf Club; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Intown Golf Club is seeking a dedicated Sous Chef to join their team. The ideal candidate will have a passion for high-quality food and a proven record in kitchen management. Responsibilities include producing exceptional dishes, managing staff, and ensuring kitchen operations meet high standards. This role offers a unique opportunity to work in a premier private social club environment, fostering a culture of service excellence.

Benefits

No Cost Life Insurance

Paid Time Off

Excellent Work-Life Balance and Culture

Qualifications

• 2+ years experience as a Sous Chef in upscale casual or fine dining.
• Excellent record of kitchen and staff management.

Responsibilities

• Produce high-quality plates both design and taste.
• Manage and train kitchen staff.
• Comply with sanitation regulations and safety standards.

Skills

Kitchen Management

Problem Solving

Time Management

Tools

MS Office

Restaurant Management Software

POS

Job description

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Sous Chef Responsibilities

• Produce high-quality plates both design and taste
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Sous Chef Qualifications

• 2+ years experience as a Sous Chef in upscale casual, fine dining or hotel
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• No Cost Life Insurance
• Paid Time Off
• Excellent Work-Life Balance and Culture

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