Sous Chef

The Twelve Thirty Club; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

The Twelve Thirty Club in Nashville is seeking a Sous Chef to join our professional management team. You will lead a high-volume kitchen, ensure consistency, and deliver memorable dining experiences.

You will oversee shifts, train cooks, monitor inventory, and uphold safety standards while collaborating with front-of-house to exceed guest expectations and maintain culinary excellence. This role requires strong leadership, cost awareness, and a passion for hospitality in a fast-paced, creative

Qualifications

• Have 2+ years of high-volume culinary management experience
• Demonstrate a working understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

Responsibilities

• Work alongside an established and professional management team
• Have 2+ years of high-volume culinary management experience
• Demonstrate a working understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team

Skills

High-volume culinary management

Leadership & coaching

Recipe adherence & sanitation

Tools

POS systems

Inventory control systems

Job description

• Work alongside an established and professional management team

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one‑of‑a‑kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us-you want to be a part of it.

As a Sous Chef you will…

• Have 2+ years of high-volume culinary management experience
• Demonstrate a working understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.