General Manager

The Twelve Thirty Club; Nashville (TN); On-site; USD 110,000 - 120,000; Full time

Job summary

The Twelve Thirty Club in Nashville, TN is seeking an experienced General Manager to lead daily operations of our elevated Honky Tonk and Supper Club, ensuring exceptional guest experiences and financial performance. You will collaborate with an established management team to uphold our premium standards.

The ideal candidate has 3+ years in full-service, high-volume management, strong understanding of business operations and financials, and the ability to coach a diverse team while maintaining

Qualifications

• 3+ years of full-service, high-volume restaurant management experience.
• Advanced understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Knowledge of flavors, aromas and wine characteristics.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Experience with OpenTable or similar reservation systems.

Responsibilities

• Oversee daily operations with a professional management team.
• Manage shifts which include daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team to deliver consistent service.
• Maintain restaurant cleanliness and product quality.

Skills

Restaurant management

Financial acumen

Shift management

Guest experience

Wine knowledge

Quality and cleanliness

Calm under pressure

OpenTable / POS

Team leadership

Tools

OpenTable

POS systems

Job description

• Work alongside an established and professional management team

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one‑of‑a‑kind dining experiences at our dapper‑as‑hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.

Who you are:

• Have 3+ years of full-service, high-volume restaurant management experience
• Demonstrate an advanced understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas and characteristics of food ingredients and wines
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on‑the‑fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Pay Range

$110,000 - $120,000 USD