Sous Chef

The-Twelve-Thirty-Club; Nashville (TN); On-site; USD 42,000 - 66,000; Full time

Job summary

The Twelve Thirty Club in Nashville, TN is seeking a Sous Chef to join its elevated dining team. You will work closely with an established management team to deliver exceptional guest experiences in a fast-paced, high-volume kitchen.

Ideal candidates bring 2+ years of culinary management experience, strong business sense, and a passion for ingredient knowledge and culinary trends. This is a hands-on role with opportunities to mentor staff and drive culinary excellence on a premier concept.

Qualifications

• 2+ years of high-volume culinary management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Extensive ingredient knowledge and awareness of culinary trends.
• Ensure adherence to recipes, safety practices and sanitation standards.
• Remain calm and effective in a high-volume, open kitchen.
• Respond to on-the-fly requests with poise and professionalism.
• Understand POS and inventory control systems.
• Coach, lead and develop the culinary team.

Responsibilities

• Have 2+ years of high-volume culinary management experience.
• Demonstrate a working understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Demonstrate ingredient knowledge and understanding of culinary trends.
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
• Perform calmly and effectively in a high-volume, open kitchen.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and inventory control systems.
• Coach, lead and develop culinary team.

Skills

High-volume culinary management

Business operations

Shift management

Guest experience

Ingredient knowledge

Culinary trends

Recipes & sanitation

Calm under pressure

POS systems

Team coaching

Tools

POS systems

Inventory control systems

Job description

• Work alongside an established and professional management team

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one‑of‑a‑kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us-you want to be a part of it.

As a Sous Chef you will…

• Have 2+ years of high-volume culinary management experience
• Demonstrate a working understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.