Sous Chef

Shaw's Crab House; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

A renowned restaurant is seeking a Sous Chef for their Nashville location. The role involves managing kitchen operations, leading teams, and ensuring food quality. Competitive salary, bonus potential, and a variety of benefits are offered, promoting a supportive and culinary-driven environment.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off - including Paid Holidays, Personal Days & Vacation

401(k)

Healthcare Insurance

Dental & Vision Insurance

Employee Assistance Program

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and ensure effective operations.
• Lead pre-shift meetings and maintain recipe books.
• Purchase food products and supplies.

Skills

Leadership

Kitchen management

Job description

About US

Aba, the Mediterranean restaurant with a California influence, will open in Nashville’s Wedgewood/Houston neighborhood in Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will be Aba’s fourth location, with others in Austin, TX, Chicago, IL, and Miami, FL.

Aba is coming to Nashville and is now hiring Sous Chefs!

Aba, the Mediterranean restaurant with a California influence, will open in Nashville’s Wedgewood/Houston neighborhood in Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will be Aba’s fourth location, with others in Austin, TX, Chicago, IL, and Miami, FL.

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training, and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities:

• Run BOH shifts and ensure effective and efficient BOH operations including food prep, cooking, inventory management, and supervising the kitchen, dish, and other BOH teams.
• Lead BOH pre-shift meetings and participate in line, temperature, cooler checks, and food tastings for the shift.
• Partner with GM and/or designated managers/chefs to review and maintain recipe books.
• Perform regular line checks to ensure quality of all menu items.
• Purchase and order food products and supplies, including daily product orders.
• Assist with tracking and controlling food costs.
• Ensure effective communication between FOH and BOH regarding food production, timing, needs, and special requests.
• Partner with GM and management team to interview, hire, onboard, train, supervise, and develop all BOH employees.
• Promote teamwork across all teams.
• Use tact and good judgment when dealing with guests, vendors, and employees, responding with patience and courtesy.
• Work various days and shifts, including early mornings, late nights, and weekends, at multiple sites with or without overnight travel.
• Move and lift up to 10 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally.

Qualifications:

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.