Yolan Sous Chef

Davita Inc.; Nashville (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading hospitality group seeks a Yolan Sous Chef at The Joseph, a Luxury Collection Hotel in Nashville. This role embodies the essence of culinary excellence and guest service, requiring a passion for food and a dynamic presence in the kitchen environment. You will be pivotal in crafts food experiences that leave a lasting impression on every guest.

Benefits

Medical/Dental/Vision benefits

Company paid Life insurance

401K plan

Paid Time Off

Free Meals during work

Discounted room benefits

Qualifications

• Capability to operate ovens, stoves, grills, microwaves, and fryers.
• Ability to prepare and cook food according to recipes.
• Passion for food and beverage, strong leadership under pressure.

Responsibilities

• Prepare ingredients and cook food according to quality standards.
• Monitor food quality and maintain cleanliness in the kitchen.
• Set-up and break down workstation for effective service.

Skills

Food preparation

Team leadership

Customer service

Job description

Yolan Sous Chef

Requisition ID

2025-66501

Category

Culinary

Job Location

US-TN-Nashville

Property

The Joseph, a Luxury Collection Hotel, Nashville

Compensation Type

Yearly

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location

The Joseph Hotel - Nashville

Overview

WHERE YOU WORK

The Joseph, a Luxury Collection Hotel, Nashville, re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and

visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.

WHY YOU'RE HERE

Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the restaurant, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.

Benefits

Medical/Dental/Vision
• Company paid Life insurance
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits

Responsibilities

WHAT YOU DO

Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Qualifications

WHO YOU ARE

You are decisive, inspiring, and a natural leader. The people you work with would describe you as diplomatic, a real problem solver, and someone who works well under pressure. You have passion for both food and beverage and are the one encouraging your friends to head out and try new restaurants and bars on your days off. Being "in the thick of it" is what you want, and people aren't going to find you in an office behind a desk. You want to be out with your people, supporting them, and sharing in the business and success with your team.