Sous Chef

EVOC HOSPITALITY COLLECTION LLC; Naples (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Visa sponsorship

Career growth

Food trends knowledge

Creative environment

Health benefits

Quarterly bonus

Employee discounts

Daily meals

Job summary

EVOC Hospitality Collection LLC in Naples, FL, is seeking a skilled Sous Chef to join its luxury group and contribute to a Michelin-star level dining experience. This role requires relocation to Naples and a passion for culinary excellence.

You will lead kitchen stations, manage inventories and staffing, train new cooks, supervise food safety, and collaborate with leaders to deliver outstanding dishes across Sails, Butcher Private, and upcoming concepts.

Qualifications

• Minimum 2 years as Sous Chef in fine-dining.
• Attention to detail and commitment to excellence.
• Flexible hours including weekends and holidays.
• Culinary school certification is advantageous but not required.

Responsibilities

• Execute all kitchen stations and prepare sauces and proteins.
• Ensure quality of raw and cooked food daily.
• Determine production schedules and staffing to ensure timely service and labor cost control.
• Order and receive produce and kitchen items.
• Inventory daily/weekly/monthly; set par levels.
• Train new employees.
• Assist in hiring, interviewing, supervising cooks.
• Oversee opening/closing reports and SOP compliance.
• Monitor sanitation and food safety practices.

Skills

Sous Chef

Fine-dining

Team leadership

Food safety

Inventory management

Education

Culinary school certification (advantageous)

Job description

**IMPORTANT**

THIS POSITION IS BASED IN NAPLES, FLORIDA, USA. RELOCATION IS REQUIRED.

About Us

We are a growing luxury hospitality group and take pride in serving guests through Sails Restaurant, Butcher Private, Omasava, The Cellar, and our upcoming concept, Sava.
We are seeking culinary staff at all levels to elevate us to a Michelin-star level.

Key Responsibilities

• Executing all stations in the kitchen seamlessly during service, as well as preparing sauces and proteins
• Checking the quality of raw and cooked food products daily to ensure that the highest standards are met
• Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labour cost
• Ordering and receiving produce and kitchen items
• Receiving and checking quantity and quality of all received products, including dry goods, setting accurate par levels for and adjusting based on levels of business
• Taking daily, weekly and monthly inventories
• Training new employees
• Assisting in hiring, interviewing, supervising and coordinating the activities of cooks or other workers engaged in food preparation
• Uniform checks, writing opening and closing reports and documenting any violations of the company’s standard operating procedures
• Monitoring sanitation and food safety practices to ensure that all employees follow the company standards and government regulations

What We Are Looking For

• A passion for the art of cooking and team spirit
• At least 2 years of experience as a Sous Chef in a fine-dining environment
• A keen eye for detail and a commitment to delivering excellence
• Positive attitude and high energy
• Must be able to work flexible hours, including weekends and holidays
• Culinary school certification would be advantageous, but not required

What We Offer

• FULL VISA SPONSORSHIP
• Clear career growth plan
• An opportunity to gain up-to-date knowledge of food trends and culinary techniques
• A creative and vibrant work environment
• Health benefits
• Quarterly bonus program for all culinary team members
• 50% Employee discounts
• Daily family meal

If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you!
Our friendly team looks forward to welcoming you!