Sous Chef

Life Enriching Communities; Westlake (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading community organization is seeking a Sous Chef to oversee kitchen operations and food preparation. This role involves managing staff, ensuring quality service, and maintaining health standards. Join a mission-driven team where you can make a daily impact in the lives of residents.

Benefits

Health benefits

Generous PTO

Retirement Fund with Company Match

Gym Membership

Great schedule

Meaningful work

Collaborative environment

Qualifications

• Experience in a production kitchen is required.
• Strong managerial skills needed.

Responsibilities

• Responsible for efficient kitchen operation and food preparation.
• Hires, trains, and schedules kitchen staff.

Skills

Teamwork

Managerial Skills

Kindness

Positivity

Job description

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Who are We? Concord Reserve is a faith-based, mission-driven, non-profit that is part of an integrated family of lifestyle communities, Life Enriching Communities.

Shifts Available: Full-Time: Monday - Friday, 11:00am - 7:30pm with rotating weekends

What is Your Role? The Sous Chef works under the direction of the Executive Chef and is responsible for preparing and/or directing the preparation of food to be served to residents and staff. The Sous Chef is responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services and Executive Chef. He/She is accountable for the quality and consistency of the finished product, HACCP protocols, and all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. The Sous Chef is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. A working knowledge of food products, packaging, product rotation, and basic cooking skills is required.

We Offer:

• Health benefits for full-time associates starting after 30 days
• Generous PTO
• Retirement Fund with Company Match
• Gym Membership
• Great schedule
• Meaningful, Mission-Driven work
• Opportunity to have a daily impact in the lives of others
• Diverse, positive, and collaborative working environment

We Are Seeking:

• Individuals who exemplify kindness and positivity
• Those who value teamwork, family, and community
• A Chef with strong managerial skills
• A Chef with experience in a production kitchen

Job Requirements:

• Hires, trains, and schedules Cooks, Dishwashers, and Bussers according to budget; adjusts schedules for events
• Maintain a safe, secure, and compliant work environment
• Establish strategic goals while achieving financial objectives
• Maintain quality service and provide professional and technical knowledge
• Responsible for the efficient operation of the kitchen, planning menus, and ordering food
• Prepares or directs the preparation of food using established procedures and recipes

Life Enriching Communities is an equal opportunity employer committed to diversity and compliance with the Americans with Disabilities Act. We are a drug-free workplace.