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Asbury in Mechanicsburg, PA is seeking an experienced Sous Chef to lead daily culinary planning and ensure high-quality menu production. You will mentor production associates, assist with ordering, inventory, and event catering, and uphold food safety and presentation standards.
The role requires 2+ years in kitchen leadership, a High School diploma or GED, and a ServSafe Manager’s Certificate (or willingness to obtain within 6 months). This is a full-time, on-site position with competitive pay.
Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow.
For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it.
Come join our team that continues the legacy of serving the seniors of Mechanicsburg, PA and surrounding communities.
Schedule & Pay
Why You’ll Love Working Here
Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.