Sous Chef

Alchemy; Lynnfield (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Quarterly bonuses

Medical and Dental insurance

Paid vacation

Meal benefits

Staff discounts

Serenitee Bucks

Career growth

Job summary

Serenitee Restaurant Group is seeking a talented Sous Chef to join our culinary team in Lynnfield, MA. This role supports the Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.

Leadership, creativity, and a commitment to excellence are essential. You will supervise staff, manage inventory, and train team members while upholding safety standards and optimizing performance.

Qualifications

• Minimum of 2 years of kitchen management experience in larger venues.
• Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Chef-focused creativity and passion for quality food.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Assist in preparation and presentation of high-quality dishes to standards.
• Supervise kitchen staff and ensure food safety guidelines are followed.
• Manage inventory, ordering, receiving, and waste minimization.
• Train and mentor kitchen staff to enhance culinary skills.
• Ensure kitchen equipment is maintained and cleaned.
• Assist in managing kitchen schedules and staff assignments.

Skills

Kitchen management

Sous Chef experience

Leadership

Communication

Food safety

Creativity

Time management

Education

Culinary degree or equivalent

Job description

Description

Alchemy is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, creativity, and a commitment to excellence in food service.

We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a dedicated team.

Responsibilities:

• Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
• Supervise kitchen staff and ensure that all food safety and sanitation guidelines are followed.
• Manage inventory, including ordering and receiving supplies, while minimizing waste.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Ensure that kitchen equipment is properly maintained and cleaned.
• Assist in managing kitchen schedules and staff assignments.

Compensation and Benefits:

• Competitive starting salary of $75,000 to $80,000 per year
• Quarterly Bonuses
• Employer contribution to Medical and Dental insurance
• Paid Vacation Time
• Meal Benefits
• Discounts in all of the Serenitee Restaurant Group locations
• Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations
• Excellent Career and Financial Growth!

Requirements

• Minimum of 2 years of kitchen management experience, ideally with experience in larger venues (4-5 million/year)
• Proven experience as a Sous Chef or in a similar role within a fast-paced, full service kitchen environment.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Creativity and a passion for food and cooking.
• Culinary degree or equivalent experience is preferred.
• Flexible availability