Sous Chef

Specialty Restaurants Corporation; Long Beach (CA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Vacation pay

Medical insurance

Dental insurance

Vision insurance

Lifestyle Spending Account

Company dining package

Supplemental Benefit Plans

401k with employer match

Life insurance

Paid holidays

EAP

Management Referral Program

Job summary

Specialty Restaurants Corporation is seeking a Sous Chef to oversee kitchen operations, ensuring top-tier food quality, presentation, and hygiene in collaboration with the Executive Chef. You will help develop menu items, lead kitchen staff, and maintain a productive kitchen environment.

Ideal candidates bring strong leadership, passion for hospitality, and a track record of high-volume kitchen excellence. Competitive compensation and a comprehensive benefits package are offered.

Qualifications

• Experience as a sous chef or similar leadership role in a high-volume kitchen.
• Commitment to food quality, presentation, and hygiene.
• Ability to collaborate with Executive Chef and manage kitchen staff.

Responsibilities

• Oversee kitchen operations and ensure high standards of food quality, presentation and hygiene.
• Assist in menu development with Executive Chef and supervise staff to maintain efficient kitchen operations.

Job description

Our mission is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.

Position Summary

As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.

Top-notch Benefits

• Competitive salary
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life insurance throughout the length of employment
• Paid/Floating holidays for 4 major holidays
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $70,000-$85,000/ year