Sous Chef

Oswego Grill

Lake Oswego (OR)

On-site

USD 55,000 - 75,000

Full time

8 days ago

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Benefits offered by this job

Referral program
Flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid time off
Life Insurance
Disability Insurance
Personal Days
Bonus based on results
Meal Discounts
Paid Vacations

Job summary

Oswego Grill is seeking a Sous Chef to join our Portland area team. This full-time position requires 2 years of experience and Food Handler Certification. You will monitor food prep quality, manage costs, and ensure timely delivery, while coordinating between front and back of house.

The role offers a professional, in-person kitchen environment with opportunities to grow within Crossroads Restaurant Group. Join a team that values leadership, reliability, and culinary excellence, with competitive

Qualifications

  • 2 years of experience is required for this role.

Responsibilities

  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.

Job description

Benefits
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!

Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Sous Chef Tasks
  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.
What We Offer
  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment

At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are

The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Type

Full-time

Experience level

2 years

Shift
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift
Weekly day range
  • Monday to Friday
  • Weekends as needed
Work setting
  • Bar
  • Fine dining restaurant
  • Work Location: In person
License/Certification
  • Food Handler Certification (Required)
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