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Oswego Grill is seeking a Sous Chef to join our Portland area team. This full-time position requires 2 years of experience and Food Handler Certification. You will monitor food prep quality, manage costs, and ensure timely delivery, while coordinating between front and back of house.
The role offers a professional, in-person kitchen environment with opportunities to grow within Crossroads Restaurant Group. Join a team that values leadership, reliability, and culinary excellence, with competitive
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Full-time
2 years