Lead Sous Chef: Fast-Paced, High-Impact Kitchen

Oswego Grill; Lake Oswego (OR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Referral program

Flexible schedule

Health Insurance

Dental Insurance

Vision Insurance

Paid time off

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Meal Discounts

Paid Vacations

Job summary

Oswego Grill is seeking a Sous Chef to join our Portland area team. This full-time position requires 2 years of experience and Food Handler Certification. You will monitor food prep quality, manage costs, and ensure timely delivery, while coordinating between front and back of house.

The role offers a professional, in-person kitchen environment with opportunities to grow within Crossroads Restaurant Group. Join a team that values leadership, reliability, and culinary excellence, with competitive

Qualifications

• 2 years of experience is required for this role.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Job description

Oswego Grill is seeking a Sous Chef to join our Portland area team. This full-time position requires 2 years of experience and Food Handler Certification. You will monitor food prep quality, manage costs, and ensure timely delivery, while coordinating between front and back of house.

The role offers a professional, in-person kitchen environment with opportunities to grow within Crossroads Restaurant Group. Join a team that values leadership, reliability, and culinary excellence, with competitive