Sous Chef

Copperriverrestaurant; Chandler, Northern (AZ, KY); Hybrid; USD 45,000 - 60,000; Full time

Benefits offered by this job

Referral program

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Life insurance

Disability insurance

Personal days

Bonus based on results

Meal discounts

Safety training

Job summary

Crossroads Restaurant Group is seeking a driven Sous Chef for Copper River Restaurant. You will monitor food prep, manage line cooks, control costs, and ensure timely service to guests in a fast-paced setting.

This role requires 2 years of sous chef or similar experience, a valid Food Handler Certification, and strong leadership and communication skills to coordinate between front of house and back of house in a high-volume environment. In-person, with growth opportunities.

Qualifications

• 2 years experience in a sous chef or similar role.
• Food Handler Certification is required.
• Ability to manage a fast-paced, high-volume kitchen.
• Strong leadership and communication skills to coordinate front of house and back of house.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery to guests.
• Facilitate communication between front of house and back of house.

Skills

Leadership

Culinary skills

Job description

Benefits:

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!

Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Sous Chef Tasks:

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

What We Offer:

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Safety Commitment:

At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, "The answer is yes! What's the question?" While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Type:

Full-time

Experience level:

2 years

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Fine dining restaurant

Work Location: In person

License/Certification:

• Food Handler Certification (Required)