Sous Chef

South Hampton Place; Kansas City (MO); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading senior living company in Kansas City is seeking a passionate Sous Chef to join their culinary team. In this role, you will ensure high culinary standards and provide an exceptional dining experience for residents. You will lead daily operations, maintain cleanliness, and ensure food safety. If you have a passion for working with seniors and possess strong culinary skills, we want you to apply today!

Benefits

Health, Dental, and Vision Insurance

401(k) Plan

Tuition Reimbursement

Paid Time Off and Holiday Pay

Exclusive Tutera Perks

Qualifications

• At least two years of experience as a chef in large-scale operations.
• Experience in dietary services within LTC/SNF/AL/MC settings.

Responsibilities

• Ensure all food items meet culinary standards and provide exceptional dining experience.
• Inspect culinary service aspects for cleanliness, safety, and sanitation.
• Assist in leading the culinary team in daily operations.

Skills

Communication

Team Leadership

Culinary Standards

Education

High school diploma or equivalent

Job description

Job Description

Sous Chef

Tiffany Springs Senior Living

Tutera Senior Living & Health Care

Are you a Sous Chef seeking an exciting new career opportunity? Tutera Senior Living & Health Care is looking for passionate culinary professionals to join our team. If you are dedicated and compassionate, we want you!

What Will You Do in This Role?

As a Sous Chef, you will ensure all food items meet culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. You will inspect all aspects of culinary service, including logs, cooking equipment, storage, and food service, to ensure cleanliness, safety, and sanitation. The role also involves performing sanitation tasks, cleaning equipment and workstations, and ensuring foot safety. Additionally, you will assist in leading the culinary team in daily operations.

Do You Have What It Takes?

• A passion for working with seniors
• A flexible, energetic, and positive personality
• High school diploma or equivalent (preferred)
• At least two years of experience as a chef in large-scale operations (preferred)
• Experience in dietary services within LTC/SNF/AL/MC settings (preferred)
• Professional appearance and behavior
• Excellent communication skills, both written and oral

Why Choose Tutera as Your Employer?

• Guided by the YOUNITE philosophy, emphasizing respect and personalized care for residents and team members
• Founded in 1985, offering stability and longevity
• Competitive wages and comprehensive benefits to support your work-life balance
• Opportunities for growth and development through Tutera University

Apply today and discover how we are inspired by you.

Equal Opportunity Employer. Benefits and wages are subject to change, and eligibility criteria apply.

Benefits Include:

• Advanced Pay with Payactiv
• Financial Literacy Classes
• Health, Dental, and Vision Insurance
• Life Insurance
• 401(k) Plan (eligible locations)
• Tuition Reimbursement
• Paid Time Off and Holiday Pay
• Exclusive Tutera Perks
• Tutera University and Advancement Opportunities