Sous Chef - Bakery - Hyatt Regency Kuala Lumpur at KL Midtown

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Sous Chef – Bakery to lead their bakery team. The ideal candidate will have a strong background in baking techniques and leadership skills, ensuring the production of high-quality artisanal baked goods. This role demands a commitment to hygiene and safety standards, along with the ability to thrive in a fast-paced environment.

Qualifications

• 2-3 years of experience in a professional pastry kitchen.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Oversee the bakery team and production of baked goods.
• Ensure adherence to Hyatt’s culinary standards.

Skills

Leadership

Team Management

Education

Certificate or Diploma in Patisserie

Job description

Summary

The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring the consistent production of artisanal breads, viennoiseries, and baked goods that meet Hyatt’s culinary standards. This role requires a strong foundation in baking techniques, leadership skills, and a commitment to maintaining the highest hygiene and safety standards.

Qualifications

• Certificate or Diploma in Patisserie.
• Knowledge of food safety and hygiene standards (e.g., HACCP) or relevant certifications.
• 2-3 years of experience in a professional pastry kitchen, preferably in a luxury hotel or fine-dining setting.
• Excellent team management and leadership skills, with the ability to work in a fast-paced and high-pressure environment.